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BISHOP STATE COMMUNITY COLLEGE

Bishop State Community College


Official telephone: (334) 690-6801
Fax number: (334) 438-5403

Website: www.bscc.cc.al.us


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Screen last updated on: March 27, 2007

The admissions information below is valid for the 2006-07 academic year.

ADMISSIONS OFFICE
Admissions officer: Wanda Daniels,
Assistant Dean of Students
Contacting the office: (251) 405-7000
(251) 438-5403 (fax)
admiss@bishop.edu

FIRST-TIME FRESHMAN APPLICATION PROCESS & REQUIREMENTS
Is there an application deadline for fall? no
High school graduation is: required, GED is accepted
Interview is: neither required nor recommended
Standardized test requirements: SAT I not used, ACT not used, SAT I or ACT not used, SAT II not used
School has concurrent enrollment program for high school: yes

UNDERGRADUATE NOTIFICATION FOR FALL TERM
Notification of admission: on a rolling basis, Notification of admission begins on or about August 15.
Acceptance of admission: no set date

FIRST-TIME FRESHMAN ENROLLMENT
Number of completed applications received: 785
Number of applicants offered admission: 785 (100%)
Number of applicants offered admission who enrolled: 785 (100%)
Percent of freshmen who came from out of state: 4%



Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2008 by Wintergreen Orchard House. All rights reserved.


The information in the Campus Tours is provided and updated by third parties including the respective colleges and universities. While the colleges and universities are able to update the Campus Tours information at any time and this section, thereby, has the potential to offer the most accurate and up-to-date information available, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.
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